Eclairs & Cream Puffs

ID : 42523   
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Assorted culinary workshops held in ICUE.     In this hands on class you will learn how to make Pâte à Choux Pastries including Eclairs and Cream Puffs as well as Pastry Cream filling and Ganache for decorating.  Take advantage of our iCUE chef’s knowledge and expertise and impress your friends and family.
 

Class Details

1 Sessions
Weekly - Fri

Location
Valencia Campus

Instructor
Kristi Descher 

Notice
Please read: This class is for 18 & above

Tuition: 

$55.00


Registration Closes On
Friday, March 31, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/31/2017 - 3/31/2017 Weekly - Fri 6:00 PM - 8:00 PM Valencia, Valencia Campus  Map, Room: ICUE Bakery Kristi Descher 

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ID: 42525

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ID: 42524

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