CA Certified Food Protection Manager

ID : 42575   
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Attention food operation owners, kitchen managers and food handler supervisors! This one day class prepares you to take the examination needed to certify or recertify you as a Certified Food Protection Manager (CFPM).  This certification requirement is mandated by California State law for all retail food operations (restaurants, cafes, markets, mobile carts, caterers, ect.) and is enforced by local health departments.  A CFPM is a certificate that is to be obtained by the owner or employee of food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food. There shall be  at least one CFPM person at each food facility.  This college's program (course, instructor, proctor, etc.) is on Los Angeles County Health Department's list of approved trainers and certification providers.  The certification is accepted by all health departments in California and nearly all jurisdictions across the United States.  

 
Important:  Pre-registration required!  Walk-in registration is not available for this class.

Exam/Materials Fee:  Students who wish to sit for the exam during the last two hours of class will be required to use their credit card to make an online payment of $34 to the National Registry of Food Safety Professionals (nationally accredited, third party certifying organization).

Pre-class preparation:  Students are expected to familiarize themselves with food protection concepts prior to attending class.  Numerous sources of food protection information are available to help you prepare for the exam.  Students may also utilize an online refresher training module and study manual developed specifically for this course.
The training link and manual are to be requested directly from instructor Gevork Kazanchyan by emailing him at gev.kaz@gmail.com.

All other class related matters should be directed to the Community Education office.

Food Handler Card (CFH Card)

A Food Handler Card (CFH Card) is a certificate that is required by all food employees who are involved in the preparation, storage, or service of food in a food facility.  The CFH Card is obtained after attending a food safety training course and passing an examination from an accredited organization.  If you (or co-workers) need the CFH Card, use direct link below:

http://www.usfoodhandler.com  

For additional information on the Food Protection Manager Certification, including how it differs from the Food Handler Card (CFH Card), please see the link to CFPM FAQ.pdf located below.

If you are interested in registering for this class, please see the class syllabus link below.

For additional information on the certification exam itself and other available preparation resources, visit: www.nrfsp.com

 
 

 

Tuition: $95.00

Exam Fee: $34.00 (Paid by credit card in class)

Class Details

1 Sessions
Weekly - Sat

Location
Valencia Campus

Instructor
Gevork Kazanchyan 

 

Notice

Please read:  Study guide available. Students are expected to familiarize themselves with food safety concepts prior to attending class. Numerous sources of food handler information are available to help you prepare for the exam. Students can also purchase a study guide developed specifically for this class directly from the course instructor Gevork Kazanchyan. This is available for immediate printing/download (purchased for $15) via request through the instructor. Email the instructor requesting the access link at gev.kaz@gmail.com. An exam fee of $34.00 is payable in class by credit card only. Walk-in registration is not available for this class. All other matters should be directed to the office at 661-362-3300.

Tuition: 

$95.00


Registration Closes On
Thursday, September 7, 2017 @ 10:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/9/2017 - 9/9/2017 Weekly - Sat 8:00 AM - 5:00 PM Valencia, Valencia Campus  Map, Room: Hasley 233 Gevork Kazanchyan 

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