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Eclairs & Cream Puffs

ID : 42768   
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Assorted culinary workshops held in ICUE.     In this hands on class you will learn how to make Pâte à Choux Pastries including Eclairs and Cream Puffs as well as Pastry Cream filling and Ganache for decorating.  Take advantage of our iCUE chef’s knowledge and expertise and impress your friends and family.
 

Class Details

1 Sessions
Weekly - Fri

Location
Valencia Campus

Instructor
Kristi Descher 

 

Notice

Please read:  This class is for 13 & above

Tuition: 

$62.00


Registration Closes On
Friday, April 20, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/20/2018 - 4/20/2018 Weekly - Fri 6:00 PM - 8:00 PM Valencia, Valencia Campus  Map, Room: ICUE Bakery Kristi Descher 

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