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Laminated Dough

ID : 43863   
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In this hands-on (2-day) workshop we will be making Laminated Doughs from scratch!

Day 1: Learn how to make doughs from scratch and complete 'turns' on your doughs, including Parisian Croissant dough, European Danish.

Day 2: Proofing and Shaping your doughs, finishing and Baking of homemade Croissants and Danishes. Participants should be prepared to take home A LOT of delicious pastries!

Required: Please wear pants and no open toe shoes

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Fri.  
  Weekly - Sat.  

Location : Valencia Campus Location : 
  Valencia Campus.

Instructor : Kristi Descher 

 

Notice

Please read:  This class is for 13 & above

Tuition: 

$139.00


Registration Closes On
Tuesday, July 24, 2018 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/27/2018 - 7/27/2018 Weekly - Fri 6:00 PM - 8:30 PM Valencia, Valencia Campus  Map, Room: ICUE Bakery Kristi Descher 
7/28/2018 - 7/28/2018 Weekly - Sat 12:00 PM - 3:30 PM Valencia, Valencia Campus  Map, Room: ICUE Bakery Kristi Descher 

Other Class Offerings

Summer Pies
ID: 43809

06/29/18 - 06/29/18
Weekly - Fri
1 session

Location
Valencia Campus

Instructor
Kristi Descher